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Spotlight

February 2021
Specialty Food of the Month

Philadelphia Foods & Must Have

While watching our Mother toil in the kitchen from a very early age, we were impressed by her use of all natural ingredients and old school Greek traditional methods, so it didn’t take long for my sister and I to pick up the art of Greek baking and cooking.

This is when I learned to make my father’s favorite dish and now my famous Spanakopita, or spinach pie.  Of course the secret ingredient is my Father’s old broomstick and the flick of the wrist… I still to this day, 50 years later, use my Fathers original broomstick when making my phyllo dough.  Although my personal favorite pita is still the traditional spinach pie, My Pita Pies also offers the best cheese pita pies, meat pita pies and vegetarian pita pies in the greater Philadelphia area.

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